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Rugby Writer Gets Cooking

Thursday Jul 9, 2009 in Off the Field General

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Yes, that’s Rugby Contributing Editor Buzz McClain learning how to make Mongolian Barbecue at the hand of famed chef Emeril Lagasse during the taping of an episode of “Emeril Green.”

Naturally, rugby came up during their time together and Lagasse revealed “I’m a big rugby fan,” having most recently attended a Six Nations match in March.

The episode with Buzz – in which he helps Lagasse make Asian Chicken Soup, Pickled Daikon Radish and Mushroom Scallion Pancakes – airs on Planet Green on July 13 at 8 p.m. EST.


 

 

 

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